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Ядерна фізика та енергетика
ISSN:
1818-331X (Print), 2074-0565 (Online) |
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The influence of potassium concentration in food on extraction of 137Cs from fish
V. V. Belyaev, O. I. Nasvit, L. P. Yurchuk, M. A. Fomovsky
Institute of Hydrobiology of the National Academy of Sciences of Ukraine, Kyiv, Ukraine
Abstract: Concentratrion of potassium in food to 137Cs level in fish is studied.
References:1. Флейшман Д. Г. Щелочные элементы и их радиоактивные изотопы в водных экосистемах (Наука, 1982) 160 с.